Ordinary calcium tablets require stomach acid to dissolve its compounds. Calcium in tablet form is difficult for your body to absorb. People may fail to absorb tablet calcium supplements because the calcium supplement is not blended with Vitamin D and magnesium; these are necessary to aid in the absorption and use of calcium. Even if the calcium tablet is blended correctly, it may be difficult for the body to utilise or break down the calcium. One explanation may be that many calcium brands use calcium from eggshell or oyster shell, which may not be well-absorbed by the body. Calcium absorption may also be disrupted by DCP, a binding agent used to hold the tablet together. DCP does not break down in the body. In addition to binders, some calcium supplements may have additives such as chlorine and other chemicals. Even assuming no binders are used in the calcium tablet, the body must still break down a hard-pressed tablet into a usable form. If the tablet cannot be broken down sufficiently in the stomach, then the calcium will not be absorbed. If you can't break down the calcium, your body is robbed of the calcium needed to support bodily functions.
Isotonix Calcium Plus is an isotonic-capable food supplement made with a combination of calcium (as carbonate, lactate, phosphate, sulphate and citrate), magnesium, beta-carotene, riboflavin and vitamins c and D3, needed for the maintenance of normal bones and teeth. Isotonix Calcium Plus delivers an efficient calcium solution in a natural lemon-lime flavour. Many calcium supplements exist in the marketplace, but only Isotonix Calcium Plus delivers a potent package of calcium and complementary nutrients through an isotonic system of delivery. This translates into a lower cost overall when compared to calcium supplements in pill form by making more of the active ingredients available to the body. Don't be misled by ingredient amounts. What really counts is the amount of active ingredients that your body can ultimately use.
Isotonic, which means “same pressure,” bears the same chemical resemblance of the body’s blood, plasma and tears. All fluids in the body have a certain concentration, referred to as osmotic pressure. The body’s common osmotic pressure, which is isotonic, allows a consistent maintenance of body tissues. In order for a substance to be absorbed and used in the body’s metabolism, it must be transported in an isotonic state. Isotonix food supplements are delivered in an isotonic solution. This means that the body has less work to do to in obtaining maximum absorption. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and be rapidly absorbed into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.
- Contributes to normal function of bones, teeth, cartilage, gums, skin and blood vessels
- Contributes to healthy inflammatory response
- Contributes to normal absorption and utilisation of calcium and phosphorous
- Contributes to normal blood calcium concentrations
- Contributes to the maintenance of normal muscle function and neurotransmission
- Contributes to normal blood clotting
- Contributes to maintenance of normal vision
- Contributes to maintenance of normal skin and mucous membranes
- Contributes to protection of cells from oxidative damage
- Contributes to normal collagen formation
- Contributes to normal function of the immune and nervous system
- Contributes to normal energy metabolism
- May contribute to reduction of fatigue
- Contributes to normal psychological functions
- Contributes to regeneration of vitamin E
- Contributes to the normal metabolism of iron in the body
- Contributes to the maintenance of normal red blood cells
- Contributes to normal cell division and differentiation
- Contributes to normal function of digestive enzymes
- Contributes to electrolyte balance
- Contributes to normal protein synthesis
- Helps maintain normal blood pressure
- If taken as directed, daily intake provides 750 mg of calcium, the equivalent of a 20 fl. oz. glass of milk
- This intake also provides 25 mcg of vitamin D to assist with calcium absorption and utilisation
Learn more about the benefits of Calcium
Why should I take calcium?
Everyone needs calcium. Practically no one ingests enough calcium in their daily diet. Besides being helpful in supporting and maintaining bone integrity, calcium serves a dynamic role as a mineral. It's very important in the activity of many bodily enzymes and maintaining proper fluid balance. Calcium aids in the contraction of skeletal and muscle.
I'm not an elderly woman, why should I take a calcium supplement?
Calcium plays a huge role in regulating many major bodily processes with implications that extend far beyond the age factor. Other than elderly women who may be susceptible to bone loss, younger women, pregnant and lactating women, growing children and men should take a calcium supplement. Younger women need more calcium to build up the strength of their bones. Pregnant and lactating women need extra calcium to foster the healthy growth of new cells and of breast milk. Those with poor cardiovascular health have been found to have low levels of calcium intake. Studies have confirmed the positive impact of calcium supplementation on heart health.
Why is Isotonix Calcium Plus better than other calcium products?
It is better because of the Isotonix delivery system. The secret of the isotonic process is probably now becoming clear! When an isotonic substance enters the body, it will be absorbed into the bloodstream rapidly. With isotonic fluids, little nutritive value is lost making the absorption of nutrients highly efficient. There is nothing artificial about it. An isotonic fluid is nature's own nutrient delivery system.
Why is there a sandy residue left in the cup after mixing with water?
Everyone's water is different; some tap water has a higher concentration of minerals and the pH level of water differs depending on geographic location and the quality of the tap water, which can lead to inconsistencies with the saturation point of a solution. To ensure that our solutions reach the point of saturation, regardless of the pH or mineral levels in water, we have maximised the formulation amounts so that every serving of Isotonix Calcium Plus contains the correct amount of calcium. The residue left in the cup is due to over-saturation which is common in tap water with a higher pH level or a higher mineral content.
What form of calcium should I take?
The best form of calcium is calcium carbonate which is utilised by the body more efficiently, due to the fact that it increases the absorbability. Additionally, calcium is more readily absorbed by the body when in combination with magnesium, manganese, vitamin C, vitamin B2, boron and potassium. Isotonix Calcium Plus is formulated with calcium carbonate and the additional vitamins and minerals needed in an isotonic form which allows for maximum utilisation and absorption of calcium by the body and reduces the nutritive loss found in many calcium tablets or capsules.
BENEFITS BEYOND BONES! NO FILLERS OF BINDERS, JUST RESULTS!
Even though there are many calcium supplements on the market, only Isotonix Calcium Plus delivers a powerful package of calcium with complementary nutrients in an isotonic delivery form. The mineral calcium is essential for building and maintaining strong bones and healthy teeth. Isotonix Calcium Plus contributes to normal function of bones, teeth, cartilage, gums, skin and blood vessels and a healthy inflammatory response, increases iron absorption, contributes to normal absorption and utilisation of calcium and phosphorous and normal blood calcium concentrations and also the maintenance of normal muscle function and neurotransmission. If taken as directed, daily intake provides 750 mg of calcium, the equivalent of a 20 fl. oz. glass of milk. This intake also provides 25 mcg of vitamin D to assist with calcium absorption and utilisation.
Most calcium supplements are in tablet form, which makes it difficult for the body to absorb the nutrients it needs. In addition to the isotonic delivery, Isotonix Calcium Plus includes vitamin D3 and magnesium, two ingredients that are necessary to aid in the absorption and use of calcium.
*These products are not manufactured or distributed by Market (United Kingdom) Ltd and all associated trademarks are the property of their respective owners.
The highest concentration of calcium is found in milk. Other foods rich in calcium include vegetables such as collard greens, Chinese cabbage, mustard greens, broccoli, bok choy and tofu. Calcium is an essential mineral with a wide range of biological roles. Calcium accounts for approximately 40 percent of bone weight. The skeleton has a structural requisite and acts as a storehouse for calcium. Apart from being needed for the maintenance of normal bones and teeth, calcium contributes to normal muscle function and neurotransmission. Calcium also contributes to normal blood clotting and normal energy metabolism. It contributes to normal cell division and differentiation. Calcium also contributes to normal function of digestive enzymes. Sufficient daily calcium intake is necessary for maintaining optimal bone density and healthy bones and teeth. Calcium deficiency has been associated with poor cardiovascular health, poor colon health and poor muscular function. When the body doesn’t get enough calcium per day, it draws calcium from your bones possibly resulting in Osteoporosis. Osteoporosis is an age-related thinning of the bones, which may lead to a higher risk of broken hips, ribs, pelvis, weakened bones and stooped posture which comes from an accumulation of small fractures in the vertebrae. Bones become brittle with age, but calcium rich diet combined with some exercise can go a long way keep bones strong.
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches, dairy products and refined and processed foods contain low amounts of magnesium. Recent research shows that many people’s diets are deficient in magnesium. Magnesium is a component of the mineralised part of bone and supports the normal metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It also supports the normal transport of calcium inside the cell for utilisation. Magnesium promotes the normal functioning of muscle and nervous tissue and the normal synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates. Magnesium helps combat oxidative stress and lipid peroxidation. Magnesium supports normal energy release, regulation of the body temperature, nerve function, adaptation to stress and metabolism. Importantly, magnesium also supports the body’s ability to build healthy bones and teeth and develop muscles. It works together with calcium and vitamin D to help keep bones strong. Magnesium, when combined with calcium, helps support the heart muscle, helps maintain a regular heartbeat and helps maintain normal blood pressure.
Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing. Only trace amounts of this element can be found in human tissue. Manganese is predominantly stored in the bones, liver, kidney and pancreas. It contributes to the maintenance of normal bone and to the normal formation of connective tissue. Manganese also contributes to normal energy-yielding metabolism. Manganese is a component of the antioxidant enzyme manganese superoxide dismutase (MnSOD). Antioxidants scavenge free radicals that can cause premature aging and oxidative stress to the body. These particles occur naturally in the body but can damage cell membranes, interact with genetic material and possibly contribute to the ageing process. Antioxidants such as MnSOD contribute to the protection of cell constituents from oxidative damage.
Vitamin B2 (Riboflavin-5-Phosphate)
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a coenzyme, working with other B vitamins. Vitamin B2 plays a crucial role in turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts. It must be replenished daily. Riboflavin contributes to the normal metabolism of iron in the body, the maintenance of normal red blood cells and the normal function of the nervous system. It contributes to the maintenance of normal skin and mucous membranes, normal vision and contributes to the protection of cell constituents from oxidative damage. Riboflavin contributes to the reduction of tiredness and fatigue, and contributes to normal energy metabolism.
Vitamin C (Ascorbic Acid)
The best food sources of vitamin C include all citrus fruits (oranges, grapefruit, lemons and tangerines), strawberries, tomatoes, broccoli, Brussels sprouts, peppers and cantaloupe. Vitamin C is a "fragile" vitamin and can be easily destroyed by cooking or exposure of food to oxygen. Vitamin C contributes to the protection of cell constituents from oxidative damage, in addition to increasing iron absorption. Vitamin C contributes to normal collagen formation and the normal function of bones, teeth, cartilage, gums, skin and blood vessels. Vitamin C contributes to the normal function of both the immune and nervous systems. Vitamin C contributes to normal energy-yielding metabolism and it may contribute to the reduction of tiredness and fatigue. Vitamin C contributes to the regeneration of the reduced form of Vitamin E, and it also contributes to normal psychological functions. Vitamin C has become the world's most popular vitamin. The most convincing evidence suggesting the need for vitamin C supplementation is based on the fact that humans are incapable of producing vitamin C in their bodies.
Vitamin D3 (Cholecalciferol)
Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D include vitamin D-fortified milk (2.5 mcg per cup), cod liver oil, and fatty fish such as salmon. Small amounts of vitamin D can be found in egg yolks and liver. Vitamin D works with calcium to increase bone strength and harden the bones. It works to increase active transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys. Vitamin D contributes to normal absorption and utilisation of calcium and phosphorus and maintenance of normal blood calcium concentrations. Vitamin D contributes to the maintenance of normal bones and teeth. It contributes to normal cell division and to the normal function of the immune system and healthy inflammatory response. Vitamin D also contributes to the maintenance of normal muscle function.
Boron is a mineral found at high levels in plant foods such as dried fruits, nuts, dark green leafy vegetables, applesauce, grape juice and cooked dried beans and peas. Boron is found in most tissues, but mainly in the bone, spleen and thyroid.
Potassium is an electrolyte stored in the muscles. Foods rich in potassium include bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential macromineral that helps maintain fluid balance in the body. It also plays a role in a wide variety of biochemical and physiological processes.
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