- Promotes overall cardiovascular health
- EPA and DHA contribute to the normal function of the heart
- Each daily serving provides 3000 mg of fish oil to supply 900 mg of EPA† and 600 mg of DHA
- Beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.
Heart Health Essential Omega III Fish Oil with Vitamin E
Heart Health Essential Omega III with Vitamin E is a superior product due to a number of factors. The best fish are used to produce a clean and safe product that is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It also contains 3000mg of fish oil. Heart Health Essential Omega III comes from small fish where other competitive products use large fish which are more likely to accumulate toxins. Heart Health Essential Omega III provides a high quality, high purity product with significant percentages of the health promoting EPA and DHA.
The fish oil in Heart Health Essential Omega III with Vitamin E comes from sardines and anchovies harvested off the coast of Peru. Not only do anchovies and sardines have a high omega III content, they also have high percentages of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Anchovies and sardines have a short lifecycle, making them an ideal source of fish oil because they are less prone to accumulating environmental toxins that can be found in larger, longer-lived fish. Contaminants are generally extremely low in sardines and anchovies even before they go through an intense purification process. Every batch of fish oil is hand selected and tested prior to processing by our manufacturer and must pass more than 200 quality checks during the production process.
In an article published in The American Journal of Clinical Nutrition, the effects of Omega-3 Fish oil supplementation was shown to be beneficial for healthy cognitive and cardiac functioning. The study shows that supplementing with fish oil daily can rapidly raise the levels of EPA and DHA in cardiac tissue. This is important because both EPA and DHA have been proven to help maintain normal plasma triglycerides. This study also showed an inverse relationship between EPA/DHA and arachidonic acid (AA), an omega-6 fatty acid. As EPA and DHA increased in atrial (heart tissue) phospholipids, AA decreased.1
Heart Health Essential Omega III Fish Oil with Vitamin E provides 900mg of EPA† (eicosapentaenoic acid) and 600mg of DHA† (docosahexaenoic acid) that studies reveal is the most effective amount to promote overall cardiovascular health. Fish oils have been clinically demonstrated to provide a host of benefits that successfully promote cardiovascular health. The fish oil used in Essential Omega III is tested twice, once from the manufacturer and then by an independent testing company for mercury, lead, PCB, and other heavy metals. Both tests confirmed that Heart Health Essential Omega III Fish Oil is virtually free of mercury, lead, PCPs, and other heavy metals. We only use fish oil that meets or exceeds standards set by the European Union (EU), Canada (CFIA), and the United States (CRN).
An unhealthy diet of processed, high-calorie, high-fat foods, pollution, smoking and sedentary lifestyles all contribute to poor heart health. Not smoking, maintaining a healthy weight, eating a diet rich in fruits, vegetables and whole grains, exercising regularly and taking the right supplements can all contribute to promoting good cardiovascular health.
1. Metcalf, R., James, M., Gibson, A., Edwards, J., Subberfield, J., Stuklis, R., Roberts-Thomson, K., Young, G., and Cleland, L. Effects of fish-oil supplementation on myocardial fatty acids in humans.The American Journal of Clinical Nutrition; May 2007; Volume 85; Issue 5
DOCTOR-RECCOMENDED OMEGA III!Heart Health Essential Omega III with Vitamin E is a superior product due to a number of factors. Heart Health Essential Omega III Fish Oil provides EPA and DHA to contribute to the normal function of the heart and each daily serving provides 3000 mg of fish oil to supply 900 mg of EPA and 600 mg of DHA. Our fish oil comes from sardines and anchovies harvested off the coast of Peru, and every batch is hand selected and tested, passing 200 quality checks during the production process. The best fish is used to produce a clean and safe product that is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Fish oil is rich in omega-3 fatty acid. Fish oils have been clinically demonstrated to provide a host of benefits that successfully promote cardiovascular health. It also contains Vitamin E (d-alpha tocopherol). The main benefit of Vitamin E comes from its antioxidant activity and is commonly added to fish oil supplements to provide antioxidant protection of DHA and EPA.*These products are not manufactured or distributed by Market (United Kingdom) Ltd and all associated trademarks are the property of their respective owners.
The best fish oil I have tried
Helps me with my knee pain, and helps clearing out my skin.
Have to get more
I'm running out of Omega!!! Looks like I need to get more. I really like that it has no fishy smell
It's real great ! ! My husband had pain from to his one leg . He takes two days ,and the pains go away. Thanks for my friend told me about this omega-3 .
Improved Cholesterol Levels & Size of Capsule
My cholesterol levels have improved since using this Fish Oil.. The size of the capsule is large, but I actually swallow two at one time. Some people are more sensitive to swallowing pills & capsules than others. I would think that for the average person the capsules should not be difficult to swallow.
i wold buy this again and again!
by TING JIANH
my mom keep using this product for more than 6 months and it really helps her heart system!
Fish Body Oils 3000 mg [EPA† 900 mg and DHA† 600 mg]
Fish oils or marine oils, are lipids (fats) found in fish, particularly cold water fish like herring, kipper, mackerel, menhaden, pilchard, salmon, sardine and trout, and phytoplankton (the sources of fish oil in Heart Health Essential Omega III Fish Oil are sardines and anchovies, tested by the manufacturer and an independent testing company to be virtually free of mercury lead, PCB and other heavy metals). Fish oils are rich sources of omega-3 long-chain polyunsaturated fatty acids. EPA (eicosapentaenoic acid) and DHA (docosahexanenoic acid) are the two most studied fish oils. DHA is a necessary component of the phospholipids in human cellular membranes, especially those found in the brain and retina.
Omega-3 fatty acids compete metabolically with omega-6 fatty acids, found in higher amounts in typical western diets. Omega-6 fatty acids may inhibit the incorporation of omega-3 fatty acids into tissue lipids. Omega-3 fatty acids may inhibit the conversion of many omega-6 fatty acids into arachidonic acid. Consumption of omega-3 fatty acids DHA and EPA, a corresponding increase of these fatty acids appears to occur in cell membranes and circulatory lipids along with a simulataneous reduction in omega-6 fatty acids.
Vitamin E (d-alpha tocopherol) 15.5mg
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E (about two thirds of the RDA in ¼ cup) and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. Vitamin E is available in a natural or synthetic form. In most cases, the natural and synthetic forms are identical except the natural form of vitamin E is better absorbed and retained in the body. The natural form of alpha-tocopherol is known as "d-alpha tocopherol." The synthetic "dl-" form is the most common form found in dietary supplements. For those individuals watching their dietary fat consumption, which is relatively common in the world of dieting, vitamin E intake is likely to be low, due to a reduced intake of foods with high fat content. Vitamin E comes from its antioxidant activity. Vitamin E is well known for its antioxidant activity.
- Madsen T, Skou HA, et al, C-reactive protein, dietaryn-3 fatty acids, and the extent of coronary artery disease. Am J Cardiol 88:1139-42 (2001)
- Rigelsky, JM, et al, Hawthorn: pharmacology and therapeutic uses. Am J Health Syst Pharm 59:417-22 (2002)
- Kris-Etherton PM, et al, fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb Vasc Biol 23(2):e20-e30 (2003)
- Morris, MC, Sacks F, Rosner B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation 88(2):523-533 (19930
- Howe PR. Dietary fats and hypertension. Focus on fish oil. Ann NY Acad Sci 827:339-352 (1997)
- Morris MC, et al, The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial. Am J Clin Nutr 57(1):59-64 (1993)
- Knapp HR, FitzGerald GA. The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension. J Engl J Med 320(16):1037-1043 (1989)
- Bonaa, KH, et al, Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromso study. N Engl J Med 322(12):795-801 (1990)
- Chan JK, et al, Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men. Am J Clin Nutr 53(5):1230-1234 (1991)
- Nestel PJ. Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol. Am J Clin Nutr 43(5):752-757 (1986)
- Tsai PJ, Lu SC. Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men. J Formos Med Assoc 96(9):718-726 (1997)
- Garrido A, et al, Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress. Lipids 24(9):833-835 (1989)
What exactly is cardiovascular health?
The term cardiovascular health (also referred to as heart health) is used to describe a cardiovascular system that is strong and in good physical condition. By leading a more healthful lifestyle and through proper supplementation, you can significantly increase your chances of maintaining good cardiovascular health.
What does lifestyle have to do with heart health?
There are simple, everyday things you can do to help maintain proper heart health. Among these are:
- Not smoking
- Maintaining a healthy height-to-weight ratio
- Eating a diet rich in fruits, vegetable and whole grains
- Limiting the consumption of total and saturated fat
- Exercising regularly
- Working with your physician to monitor cholesterol, blood pressure, homocysteine and C-reactive protein levels
- Starting a complete nutritional supplementation program designed to help maintain proper cardiovascular health
Is the fish oil tested for heavy metal contamination?
Yes. The fish oil used in Heart Health Essential Omega III is tested by a third party laboratory for arsenic, cadmium, lead and mercury using U.S. EPA methods. The fish oil must meet or exceed quality standards set by Canada (CFIA), the European Union (EU) and the United States (CRN).
Is this product vegetarian?
No. This product contains gelatin and fish oils.
Who Should Use This Product?
Anyone over the age of 18 who is interested in maintaining a healthy heart.